WE ARE A HPP Service Provider

& BEVERAGE CO-PACKER

WE ARE now a part of universal pure

A Proven Strategy for Food Protection & Innovation

HPP has established itself from its pioneering use in fresh guacamole production 15 years ago
to its designation as Popular Mechanics’ Top Technology Trend to Watch in 2012.

High pressure processing and value-added services, supported by a responsive team of food industry veterans committed to customer satisfaction.

Two conveniently located SQF-certified facilities, in central Connecticut and southern New Jersey, for flexibility, redundancy, and HPP capacity of 100 million pounds per year.

Cold beverage production and fully equipped filling lines with a capacity of 50 million-plus bottles per year.

HIGH Pressure Processing (Hpp) Delivers

Improvements in taste and appearance

Brand protection through enhanced food safety

Shelf-life Extension

Chemical, preservative, and sodium reduction or elimination

Higher margins through value-added products

All-natural products to satisfy contemporary consumer trends

Helping food and beverage processors unleash the power of HPP for enhanced safety and innovation since 2013.

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About Stay Fresh Foods

Founded in June 2012, Stay Fresh Foods is a family business formed expressly to deliver High Pressure Processing and value-added services to food and beverage processors. While we are a new company, we are no strangers to food production. Our management team shares a collective 65 years of food manufacturing experience.

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